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1052 Animal Science Building
1675 Observatory Dr
Madison, WI 53706

PhD, Dairy Science, Virginia Tech
MS, Crop and Soil Environmental Sciences, Virginia Tech
BS, Agricultural Engineering, Universidad de la Republica
- Near-infrared spectroscopy analysis to predict urinary allantoin in dairy cows
- Fast and reliable method for analysis of derivatized plasma amino acids by liquid chromatography-single quadrupole-mass spectrometry
- Near-infrared spectroscopy analysis of blood plasma for predicting nonesterified fatty acid concentrations in dairy cows
- Intravenous infusion of 5-hydroxytryptophan to mid-lactation Holstein cows transiently affects milk production and circulating amino acid concentrations
- Serotonin alters the response to a glucose challenge in lactating cows
- Quantification of bovine plasma amino acids via liquid chromatography-electrospray ionization-mass spectrometry: Comparison of underivatized and precolumn derivatized methods
- Effects of methionine, leucine, and insulin on circulating concentrations and mammary extraction of energy substrates and amino acids in lactating dairy cows
- Maternal Overnutrition During Gestation in Sheep Alters Autophagy Associated Pathways in Offspring Heart
- Dry Period Heat Stress Impacts Mammary Protein Metabolism in the Subsequent Lactation
- The market for amino acids: understanding supply and demand of substrate for more efficient milk protein synthesis
- Insulin potentiates essential amino acids effects on mechanistic target of rapamycin complex 1 signaling in MAC-T cells
- Ovariectomy uncouples lifespan from metabolic health and reveals a sex-hormone-dependent role of hepatic mTORC2 in aging
- Pharmacologic inhibition of mTORC1 mimics dietary protein restriction in a mouse model of lactation
- Transposition of the common carotid artery in standing cattle
- Hypothalamic mTORC2 is essential for metabolic health and longevity
The Arriola Apelo lab focuses on mechanistic mathematical models of nutrient metabolism and cellular signaling, with the major goal of maximizing nutrient efficiency for a sustainable dairy industry.